About Bruno Coffee
The beans are grown on the high altitude slopes of Nature's great volcanic regions of Antigua Guatemala and El Salvador, where the finest coffee plantations of the world are nurtured in the acidic soils of mountain ash, nourished by the shaded leaves of Nature's lush rain forest, and washed by pure Natural spring water.
Only the finest brilliant red textured cherries are carefully selected and chosen for roasting, to insure that the caramel flavors will be locked into the roasting process, which is carefully monitored by individuals who take pride in producing a product that will carry their identity as a mark of quality throughout the world.
Every step in the process of producing BRUNO COFFEE is monitored to insure that Nature is preserved. NO chemical additives are used in the growing or roasting of beans. BRUNO COFFEE is blessed by the climate and the soils and the loving caring people of Antigua Guatemala and El Salvador to insure a quality that induces pride in the company that produces it.
BRUNO COFFEE offers fair wages and long term benefits to all workers engaged in the production of the finest coffees on the market. BRUNO COFFEE recognizes that the people who maintain the plants and select the choice fruits are vital in protecting the high quality of the coffee flavor that consumers come to relish. Those beans picked by loving hands insure the miracle of fine tasting coffee.
